Perfect Pavlova

Well, what a nice week-end. This weekend was pretty casual. we got all our rooms cleaned up for the holidays and also, i did some nice aussie cooking. On saturday i cooked ANZAC bikkies with Sarah. They all like them, which is good! And then today, i cooked Pavlova. It was the first time i had actually cooked a pavlova. It turned out really well though (well... once i covered the whole pavlova with fruit). After i finished cooking it, it looked really good, so i left it in the oven to cool (like it said on the instructions) and then i came back 10 minutes later and the crispy top had all caved in. so lucky i had some cream and lots of fruits ready to put on to cover up the whole mess. I cant believe how well it turned out in the end, it tasted really good!
Later tonight we watched a movie, (in english with french subtitles - YAY!!!). And its been really cold lately. We are in our first month of Autumn, and im already in my thermals, and 6 layers each day (3 of those layers are jackets), and all the heaters are on, and i have all my extera blankets on my bed.
well, i betta get to bed. sport in the morning, YAY!!! it is fun, but you're just numb, breathing steam, shiverring, and more shivering!
Only one more week left until holidays, YAY!!!

This is my pavlova. As you can see, it was HUGE!!!